Coffee crafted inside your workday.

Double-shot of our house Rift blend, pulled short for a rich, syrupy body with dark cocoa and roasted-almond notes.

Double espresso lengthened with hot water — clean, bright and easy to sip through a long meeting.

Balanced espresso, textured milk and a velvet foam cap dusted with cocoa.

Ristretto shots poured through silky micro-foam — small, strong and smooth.

Espresso layered with steamed milk for a gentle, mellow cup. Add vanilla or caramel on request.

Belgian dark chocolate melted into steamed milk, finished with cocoa shavings.

Rotating selection of loose-leaf teas: rooibos, English breakfast, green sencha and chamomile.

Double espresso poured over ice and cold milk — bright, refreshing and endlessly re-orderable.

Slow-steeped for 18 hours for a naturally sweet, low-acid coffee with notes of chocolate and stone fruit.

Cold-pressed daily — ask the barista for today's selection (usually orange, apple-ginger or green).

Classic French-style laminated pastry, baked fresh each morning — golden, flaky and generously buttered.

Yesterday's croissant reborn — soaked in orange syrup, filled with frangipane and toasted almond.

Sourdough toast, crushed avocado, lemon, chilli flakes and a soft-poached egg. Add feta or bacon on request.

Warm tortilla stuffed with scrambled egg, cheddar, tomato and crispy bacon. Grab-and-go ready.

Our house blend — a South American / East African blend roasted for espresso. Whole bean, or ground to order.

Nespresso-compatible capsules filled with our house blend. Perfect for the office kitchen.